About Michelle

Welcome!

My name is Michelle Braxton and I am the creator, recipe developer, and photographer of this blog, Supper with Michelle. Since 2014, “Supper with Michelle” has been a place for me to share some of my favorite recipes and experiences that I’ve learned along the way in the kitchen. I founded this blog as a way to celebrate my love for fruits and vegetables and spread the joy and happiness I find in plant-forward and pescatarian cooking. I’m a firm believer in finding the right balance, in life and in the meals I prepare. I enjoy experimenting with various ingredients and I try to incorporate as many fresh, seasonal, natural and wholefood ingredients into my recipes whenever possible.

You might also notice while browsing that I LOVE SOUP! So much so, that I’ve often been called the “Soup Queen”! Funny tidbit, even actress Jenna Fischer shared her love of my Vegetarian Zuppa Toscana!  But don’t stop there! I also have a lot of great salads and entrees as well. There is truly something for everyone here.

I do a lot of cooking by sight and by habit. Some measurements that I give are good estimations that should work for these recipes. However, I do recommend that you taste and season as you go. The flavor and the ripeness of your fruits and veggies will dictate how you should season the recipe. Some are mild or sweet, and some are on the saltier side, so keep that in mind as you go. Also keep in mind, that cooking is all a matter of taste…and what YOU like. I highly encourage you to experiment, step out of that comfort zone of yours, try new things, and alter my recipes as you see fit.

One of my biggest joys comes from seeing my loved ones taste my food. You know that look that says… “Mmmm” or “Wow, this tastes good”! That’s such an awesome feeling. All of my dishes are prepared out of love and hopefully by sharing them with you, you can in return share them and pass on a little bit of that love as well.

I WROTE A COOKBOOK!

My debut cookbook, Supper with Love  is officially out! In Supper with Love, I share my very personal journey of food, love, and life. With some of my favorite beautifully photographed recipes for vibrant and satisfying salads, soups, side dishes, sandwiches, bowls, brinners, and suppers, highlighting natural and in-season ingredients every step of the way. With over 85 recipes, I show just how simple, nourishing, and flavorful plant-forward meals can be. Bringing meatless twists to some classic comfort dishes, I craft approachable, easy-to-prepare meals that are nourishing and crave-worthy. Click here to read more about my cookbook and where it’s sold. Or click the icon below to order it now.

RECENTLY PUBLISHED ARTICLES, PODCASTS, AND FEATURES

• Claudia Alarcón, a contributor for Forbes wrote an article about the Texas Book Festival 2024 Announcement of Guest Cookbook Authors and Events and guess who will be one of the featured authors this year!!! Read about it here. 
• The recipe for my Spicy Tuna Bowls from my cookbook, Supper with Love was featured by MindBodyGreen.
• Author and Atlanta-based writer and editor, Susan Puckett of the The Atlanta Journal-Constitution wrote an article about my cookbook and she also included the recipe for my Creamy Spinach & Tomato Orzo from my cookbook, Supper with Love.
• I was interviewed by the lovely Joceyln Amadar of Cuisine Noir Magazine about my cookbook, Supper with Love.
• I also had the pleasure of being interviewed by Teri Elam of RoughDraft Atlanta about my cookbook.
• I was interviewed by Sarah Russell of Georgia Magazine who did an article highlighting “Bloggers with Taste” in Georgia.

RECENT EVENTS

• I attended the 2nd Annual Black Women in Food Summit in Washington, DC the weekend of April 26-27. It was so amazing to meet and/or listen to so many renowned chefs and restaurateurs to food writers, food justice advocates, farmers, and food entrepreneurs whom I’ve been inspired by over the years. See a clip from the event here.
• I was honored to be one of the authors invited by the Junior League of Richmond, Virginia as they hosted their 79th Book & Author Event on Thursday, May 2, 2024. Book & Author is the longest running event of its kind in the country, beginning in 1947! It was such a fun event and so great meeting so many book lovers, like myself. See pictures from the event here.
• I had the extreme pleasure to join my friends at Smyrna Public Library and Friends of Smyrna Library on August 18, 2024. The afternoon kicked off with a cooking demonstration by me at Smyrna’s historic Reed House. I prepared two delicious summer salad recipes from my cookbook and guests were able to sample them. I also had a wonderful time speaking with the Smyrna Public Library Director, Mary Wallace Moore about my culinary journey and my cookbook. Special thank you to my friends at East Fork Pottery and East Fork Pottery – Atlanta. Thanks to them, ten of our guests took home some of my favorite everyday bowls. Also special thank you to my friends at A Cappella Books, who was my bookseller for the event.  See pictures from the event here.
• I was honored to be one of the featured authors for the 2024 Louisville Book Festival that was held at the Kentucky International Convention Center in Louisville, Kentucky on Friday, October 18 and Saturday, October 19th at the Kentucky International Convention Center. There were over 150 authors, presenters, exhibitors, moderators, and book characters. Signed books are available for purchase at Carmichael’s Bookstore.

UPCOMING EVENTS

• On a break. More great events to come in 2025!

Want to invite me to a speaking engagement, to be on a panel of guest, a book festival, book events, a food related conference, etc.??? I would love to talk to you! You can e-mail me directly at michelle@supperwithmichelle.com.

STAY IN TOUCH WITH ME!

If you’ve tried one of my recipes and want to share your thoughts, or you have a question about a recipe, or just want to say hi, please feel free to reach out to me! Here’s how to do that:

Leave a review or comment: If you love a recipe, let others know and why! Scroll down to the bottom of the page to where it says “Leave a reply!” and share your experience with the recipe and why you love it.

Subscribe: Be the first to receive my latest recipes and newsletters hot off the press! Click here to subscribe to my blog and they will automatically be emailed to you when published.

Social Media: Join me on my social channels and please don’t forget to tag me #supperwithmichelle and @supperwithmichelle, if you make any of my recipes! I absolutely love to see all of your creations. You can find me on Instagram, Facebook, Tiktok, YouTube, or Pinterest!

Email or DM: Just e-mail me directly at michelle@supperwithmichelle.com!

 

Much love and many thanks for visiting!

Michelle
xo