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Entree

Warm Roasted Butternut Squash and Kale Tortellini Salad

Wild Rice, Mushroom and Kale Soup

Spiced Lentil Patties

Soba Noodle Buddha Bowl

Creamy Mushroom and Israeli Couscous

Lemon and Spinach Orzo Soup

Creamy Spinach and Paneer

Grilled Vegetables and Halloumi Cheese with Chimichurri Sauce

Kitchari Stew

Vegetable Fried Rice

Spicy Bean and Vegetable Soup

White Bean and Kale Soup