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Home
Recipes
Recipe Index
Breakfast & Brunch
Dessert
Entrees
Salads
Salad Dressings & Sauces
Condiments
Side Dishes
Soups & Stews
Tacos, Sandwiches, and Wraps
Pescetarian
Vegetarian
Vegan
About
About Michelle
Press and Features
Contact
Supper with Love Cookbook
Home
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Recipes by Season
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Holiday
Holiday
Roasted Sweet Potato and Halloumi Salad
Spinach and Feta Egg Bake
Vegetarian Chopped Antipasto Salad
Creamy Butternut Squash and Gnocchi Soup
Potatoes au Gratin with Brie and Caramelized Onions
Broccoli Cheddar and Tomato Quiche
Sun-Dried Tomato Pesto Pasta Salad
Savory Kale Dutch Baby
Michelle’s Buttermilk Biscuits
Brussels Sprout and Kale Salad with Mustard Croutons
Warm Roasted Butternut Squash and Kale Tortellini Salad
