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Supper with Love Cookbook

Home » Recipes by Season » Spring » Page 4

Spring

Zucchini, Sun Dried Tomato, and Feta Cheese Quiche

Potato, Cauliflower, and Leek Soup

Soba Noodle Buddha Bowl

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Creamy Sun-dried Tomato and Spinach Ravioli. ✨A

Calling all Louisville, Kentucky folks! I am so ex

Although many may consider fall and winter strictl

Southwestern Inspired Corn and Zucchini Chowder✨

Summer Zucchini Soup. For all of my…. “I eat s

My summer is just not complete without making this

Panzanella-ish Pizza✨A riff on the classic panza

I had an amazing time hanging out with an awesome

I had an amazing time hanging out with an awesome group of attendees at an author event that I participated in on yesterday. Many thanks to everyone that came and to the hosts, Friends of Smyrna Library and Smyrna Public Library for putting on such a great event! 💕 It makes me so happy to see my cookbook make its way to your library and so many more!

During the event I had the opportunity to chat about my cookbook and culinary journey with Mary, the Library Director at Smyrna Public Library. I also had lots of fun demonstrating how to prepare two delicious recipes from the cookbook and made sure we had samples for all of my new friends to try. ☺️

Sending a special thank you to my friends at East Fork Pottery - Atlanta @eastforkatlanta (Donna 💕) and @eastforkpottery for making this event extra special. Some of our attendees took home some of my favorite Everyday Bowls and if you have my book, you know I couldn’t have been more thrilled! Yay! 🎉

Also, thank you to everyone that purchased a copy of my cookbook at the event! And to my friends at @acappellabooks for being my bookseller! Loring, Frank, and Chris! 🙌🏾

Lastly, thank you Jeff and everyone else for capturing some of the BTS of the event while I rambled about my book!☺️ 📸

#supperwithlovecookbook #pescatarian #vegan #vegetarian #recipes #blackauthors #cookbook #librarylove #supportlibraries #smyrnapubliclibrary

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